Press Review
11/19/2019 20 hours
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Penguin Modern Classics Nairn's London
Penguin Modern Classics Nairn's London
TELEGRAPH BOOKS OF THE YEAR and OBSERVER BOOKS OF THE YEAR 2014 'This book is a record of what has moved me between Uxbridge and Dagenham. My hope is that it moves you, too.' Nairn's London is an idiosyncratic, poetic and intensely subjective meditation on a city and its buildings. Including railway stations, synagogues, abandoned gasworks, dock cranes, suburban gardens, East End markets, Hawksmoor churches, a Gothic cinema and twenty-seven different pubs, it is a portrait of the soul of a place, from a writer of genius.

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$9.96



Nairn's London (London Library Series)
Nairn's London (London Library Series)
This, and Without the City Wall: An Adventure in London Street Names, are the first two volumes in A Common Reader’s new London Library series for serious lovers of London.

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$59.95



Nairn's London: Revisited by Peter Gasson
Nairn's London: Revisited by Peter Gasson
The author offers his personal list of the best sights in London, including many lesser-known attractions, and provides suitable comments for each one

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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.

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$22.90
-$15.05(-40%)



The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
Best known as a provocative novelist, journalist, and filmmaker, Jonathan Meades has also been called "the best amateur chef in the world" by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favorite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon, and made his own. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why—despite the advice of Martin Scorsese’s mother—he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which "illustrate" the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. Includes metric measues. 

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$19.90
-$10.05(-34%)



The Backpacker's Cookbook
The Backpacker's Cookbook
This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: seven pastas, chicken and wild mushrooms, corned beef hash, lamb with dill, omlettes, fish cakes, chilli with rice, risotto, saute potatoes, steak and onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Hot drinks, winter warmers and hot toddies are detailed, and full equipment and fuel lists, conversion tables and worldwide standards are also included.

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$31.20



Consumer Kids
Consumer Kids
'Consumer Kids' exposes just how our kids are targeted as consumers and why it matters for us all

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$19.99



The enchanted glass: Britain and its monarchy
The enchanted glass: Britain and its monarchy
used

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Travelling Scot: Essays on the History, Politics and Future of the Scots
Travelling Scot: Essays on the History, Politics and Future of the Scots
PB publication

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